Growing hollyhock spires is easy once you know they are biennial. Learn to plant from seed, give full-sun care, beat rust, and keep blooms coming back yearly.
Honeysuckle rewards you with fragrant, hummingbird-loving blooms, but only if you choose a non-invasive type and plant it right. Here is how to grow it well.
Confused by grow lights? Learn LED vs fluorescent vs HID, what full spectrum and PPFD mean, and how to choose, hang, and time the right light for your plants.
Barley grows both a harvestable grain and a soil-building cover crop from one packet of seed. Learn how to plant, grow, harvest, thresh, and turn it under.
Basil is easy once you master timing and pruning. Start it from seed, pinch it bushy, beat downy mildew, harvest for big yields, and grow it indoors.
Camellia shrubs have a fussy reputation, but most failures are fixable. Learn how to plant, water, feed, and prune them, plus why a camellia won’t bloom.
Ground cover plants carpet the weedy spots grass can’t – dry sun, shade, slopes, pavers. A choose-by-condition guide with curated picks and invasives to skip.
Green apples offer tart bite and firm flesh for baking. Compare the main varieties, best uses, the honest green-versus-red sugar answer, and how to grow them.
Green flowers cool hot palettes and bridge clashing colors. Discover the best green-flowering annuals, perennials, bulbs, and shrubs, organized by plant type.
Grape leaves are a free, edible spring crop from any unsprayed vine. Learn which grapes taste best, how to pick tender ones, and how to preserve them.
Granny Smith apples are the tart, crisp green pie apple, but this cultivar needs a long warm season, a pollinizer, and disease care to crop well at home.
Gooseberries crop for 15 years yet are rarely sold in shops. Learn to plant, prune, beat sawfly and mildew, and pick tart cookers and sweet dessert berries.